Catering and food trays
The order book for caterers
Guest numbers, menus and delivery times, all in writing. Pay your staff only for work you’ve approved, and never lose a customer, an order or a balance.
Staff pay
Pay each person for approved work
Give each task to a person, in turn. They send their part, you approve it or send it back, and approved work goes on their pay.
Market run
Preparation
Cooking
Dishing and packing
Delivery
Setting up at the venue
…and pay each person for approved work.
How Staff Pay WorksWhat you keep
Your starter forms, ready on day one
These are the fields your setup starts with. Edit them, add your own, or take some away.
- Pickup or delivery
- Who receives it
- Event date
- Event
- Guests
- Venue address
- Serving time
- Menu
- Small-chops packs
- Drinks
- Take-home packs
- Dietary notes
- Serving style
- Servers needed
- Servers' uniform
- Cook at the venue
What you make
- Event catering
- Live food station (asun, suya, shawarma)
- Party jollof tray
- Fried rice tray
- Cooler of party jollof
- Asun or peppered meat tray
- Grilled fish and chicken
- Mixed food tray
- Small chops packs
- Food packs for guests
- Office lunch packs
- Soups and stews by the litre
Shared events
One wedding, every vendor.
Weddings and parties bring many vendors together. Share the event with the others making for it, and each of you sees everyone’s progress, never anyone’s customers or money.
How Shared Events Work
Customers stop calling.
Customers stop calling.
Every order gets a tracking link. Send it on WhatsApp, and they see how their order is going without phoning you.
