Cakes and baking
The order book for cake makers and bakers
Know how many cakes you can take each week. Pay your staff only for work you’ve approved, and never lose a customer, an order or a balance.
Staff pay
Pay each person for approved work
Give each task to a person, in turn. They send their part, you approve it or send it back, and approved work goes on their pay.
Baking
Filling and layering
Covering
Decorating
Boxing
Toppers and sugar flowers
…and pay each person for approved work.
How Staff Pay WorksWhat you keep
Your starter forms, ready on day one
These are the fields your setup starts with. Edit them, add your own, or take some away.
- Pickup or delivery
- Who receives it
- Event date
- Occasion
- Servings
- Tiers
- Size across
- Height of each tier
- Shape
- Flavour per tier
- Filling
- Dietary notes
- Finish
- Colour theme
- Inscription
- Toppers and decorations
What you make
- Celebration cake
- Wedding cake
- Sculpted (3D) cake
- Bento cake
- Sheet cake (office, church, school)
- Cupcakes
- Foil cakes
- Dessert box
- Parfait cups
- Doughnuts
- Meat pies and sausage rolls
- Chin chin
Shared events
One wedding, every vendor.
Weddings and parties bring many vendors together. Share the event with the others making for it, and each of you sees everyone’s progress, never anyone’s customers or money.
How Shared Events Work
Customers stop calling.
Customers stop calling.
Every order gets a tracking link. Send it on WhatsApp, and they see how their order is going without phoning you.
